1 egg white
300 to 350 gm of sifted icing sugar (varies depending on egg size)
1 tsp. mint extract
a few drops of food colouring, if desired
Whisk the egg for a minute or two. Add mint extract and food colouring if used. Sift in icing sugar half a cup at a time, mixing with a wooden spoon, until mixture is very stiff and stops being shiny and sticky. Knead by hand if the wooden spoon becomes onerous. It should eventually have the consistency of playdough. This is the best part! Try to the resist the urge to play with your candy fondant for hours before making your minties.
Form into balls the size of a large marble and place on baking parchment. Leave them for a minute or two, then flatten gently with the tines of a fork. Or you can be more creative with your creations, making little animal shapes, combining batches of different colours, whatever you like. Just don’t make anything too big or it will crack as it dries. Leave to dry for an hour or so, then flip over and allow the same drying on the other side. Store in a closed container away from heat and moisture.
Makes about 30 small mints.