Our neighbours have (okay, had, until recently — he’s in the freezer now) a turkey named “Christmas Dinner.” We were there when he was plucked and dressed but that’s not what this post is about. Our Christmas Dinner was harvested on the ground beneath a tree.
There’s a property in town owned by some non-residents that has two grand black walnut trees and a chestnut tree on it. We don’t know who the people are who own the place, so we wait until they’ve had every reasonable chance to show up and harvest their nuts. And then we move in before the squirrels get every last one and take a bag of our own home to roast, peel and put in the freezer for use in a Christmas loaf.